Stoller Winery
Dayton, Oregon
Completed 2005
Stoller Winery is an excellent
example of what can be accomplished when
environmental consciousness, visual aesthetic, and
production functionality are given equal emphasis in
the design process. The state-of-the-art winemaking
facility was designed to be in harmony with its surroundings while integrating functionality with environmental sustainability. As a result, it became the
first complete winery in the U.S. to be LEED-certified at
the Gold level. Stoller generates 50% of its energy from
its photovoltaic arrays. With Bill Stoller’s support,
ERMA lobbied the Oregon Public Utility Commission
and state legislators to adopt net-metering regulations
which allow larger commercial solar arrays.
The signature grain elevator on the Stoller property
from its previous incarnation as a turkey farm served as
an architectural starting point. The new winery was
designed as an agrarian building with a high-tech
surprise inside.
Sustainable Features:
Gravity Flow Facility, 46kW Photovoltaic
Array, Natural Ventilation, Nighttime Cooling,
Efficient HVAC & Lighting, Daylighting
Stoller Vineyards Website
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